Chef Bradley Rouse, Atlanta Hawks Team Chef: Inside The Chef’s Kitchen #17

Here on Inside The Chef’s Kitchen, we like to branch out a bit and look for people outside the Atlanta restaurant community.  For this weeks visit, we have Bradley Rouse, whose serves as the executive chef for the Atlanta Hawks.  In his spare time, he also heads up a little venture by the name of …

Zaza Pachulia, Atlanta Hawks Center Turned Restaurateur Talks About ENO With USA Today

Zaza Pachulia, Atlanta’s most athletic foodie (or at least the one paid the best), made at least a few heads turn last year when he acquired Midtown’s Eno restaurant.  The Atlanta Hawks center promptly renamed it Eno By Zaza (fancy huh?) and has since replaced head chef Eli Kirshtein (of Top Chef fame) with Justin …