Restaurant Eugene and Linton Hopkins, as well as a slew of Atlanta area restaurants, have come under fire from activists over their use of foie gras, a highly contentious liver dish. It’s really been a … Read more →
The food festivals are coming fast and furious these days. Thanks to Georgia Organics, who just BLEW YA MIND with the Attack of the Killer Tomato Festival, we have another one this evening. Entitled “To … Read more →
It appears that Bistro Niko, the newest venture from the Buckhead Life Restaurant Group, is a place to see and be seen. Even inside of a few days, the restaurant is dotted with 40-something Buckhead … Read more →