The Muff & Buff Tour Visits Alluvia

Mother … forgive me for I have sinned.  Father … I’ve heard the stories so you have nothing to say! 😉 Figuratively speaking, I’m at a loss for words.  I’m trying to come up with appropriate descriptors for my recent jaunt at Midtown’s Alluvia, the in-house restaurant at The Cheetah Lounge.  If you fancy yourself a …

The Atlantic On Atlanta [Food Guides]

The Atlantic is a well established website/magazine that covers a variety of mainstream media topics.  Earlier today, they published an article by Corby Kummer entitled A Food Lover’s Guide To Atlanta.  Instigated by a reader question, Kummer invoked the assistance of Kim Severson, a newly transplanted employee of the New York Times, and Christiane Lauterbach, …

Lana’s Express Restaurant Review – Duluth, GA [First Impressions]

Food stalls of all types dot food courts at American malls.  Inside these coliseums of consumption, you’ll often find Great Wraps and Sbarro and some childishly named cookie purveyor collectively peddling their wares.  By en large, those meals don’t even register in a foodie’s memory bank.  However, when we lucky Atlantans scurry up I-85 to …

Korea Soup House Restaurant Review – Chamblee, Atlanta, GA [Food Finds]

Last night, I rolled out of the house ‘bout 8pm hell bent on a mission.  You see, Buford Highway is canvassed with Korean restaurants.  It’s a cuisine I love and covered in the past and a culinary adventure reviewed extensively by stalwarts like Eat, Drink, Man (linky), Take Thou Food (linky), and Chow Down Atlanta …

Eat, Drink, Man Educates Korean Style With Christiane Lauterbach

It’s been a super busy day, so sorry for the lack of posts. However, I wanted to point out some required reading to all you passionate foodies.   To welcome in the new year, Atlanta Magazine’s Christiane Lauterbach (of Knife and Fork fame) wrote a little piece on Korean food. The source of her information …

Alex Brounstein Of Grindhouse Killer Burgers: Inside The Chef’s Kitchen #9

What better way to start off the new year than with a visit to Inside The Chef’s Kitchen.  Today’s chef du jour is Alex Brounstein of Grindhouse Killer Burgers.  Brounstein and his team, serving up round mounds of ground since September of last year, and have already garnered a good bit of praise. With a …