Changes To CL’s Grazing + Cliff’s 10 Atlanta Favs

Changes are a brewing at The Loaf.  For the past 24-years, food writer Cliff Bostock has written a weekly column for the paper/blog entitled Grazing.  A little while back, Bostock mentioned that Grazing was transitioning to a monthly project.  Today, Bostock’s last weekly grazing article went live. It’s a recap of Cliff’s 10 favorite spots …

Eater Atlanta, No. 246, Killed Tomatoes & Shoyu Ramen [Around Atlanta]

I’m under a rock right now, hence the dearth of posts since Wednesday.  In the meantime, here’s some stuff you can read elsewhere: * In case you have joined me under said rock, you’ve probably heard about Eater’s big announcement.  In case you haven’t heard: the online food news outlet launched their Atlanta outpost yesterday.  …

Via Elisa To Close Oct 17th: News That Majorly Sucks Total Suckiness [Breaking News]

Now this is a dagger to my culinary heart.  As reported by the venerable Cliff Bostock via his twitter and on Omnivore,  Elisa Gambino is shutting down Via Elisa, her Westside pasta shop, in a couple of weeks.  She penned a long and detailed response, so you should head over and read that post. Via …

Cliff Does His Business At D.B.A. Barbecue

A couple of weeks ago, I hit up DBA Barbecue and then waxed poetic.  Today, Cliff Bostock did his civic duty over on Omnivore, his blog at Creative Loafing.  Checkout what Cliff had to say.  I think the two of us were sharing a brain on this one.  Amongst other good information, Bostock laments dry …

Required Eating: La Pietra Cucina Next Week

Okay, so here I am … all cool and down with the latest and greatest news around Atlanta.  So sure, I should be working right now…and sure … everyone knows about the James Beard Awards; but, surely … nobody would have a bead on my cool tip for the week.  Well damn Cliff Bostock and …