In search of culinary Nirvana
“Luck is the residue of opportunity and design. – Branch Rickey” If it isn’t already, No. 246 (say it like it’s an area code) seems poised to be the next “it restaurant” in Atlanta and Decatur. While co-owner and executive chef Drew Belline mans the kitchen and his partner Ford Fry does the business stuff, …
Continue reading “No. 246 Restaurant Review – Decatur, GA [First Impressions]”
Before I skipped town a little over a week ago, I made mention of some rumors. I was hoping to get them posted while I traveled; however, a burned out MoBo and the realization that vacation was for … well … vacationing, left y’all with a stagnate page to stare at. Anywho, while I operate …
Continue reading “Cakes & Ale Closes and Reopens / Watershed Moves To Buckhead”
Tucked away in the depths of Decatur’s town square, a new food-stop has emerged to beckon the foodies, the adventurous eaters, and the hip. Backed by a wealth of internet buzz (here, here, & here – just to name a few), The Iberian Pig supposedly opened this past evening. Truth be told, the restaurant found …
Continue reading “The Iberian Pig Restaurant Review – Decatur, GA [First Impressions]”