In search of culinary Nirvana
“Luck is the residue of opportunity and design. – Branch Rickey” If it isn’t already, No. 246 (say it like it’s an area code) seems poised to be the next “it restaurant” in Atlanta and Decatur. While co-owner and executive chef Drew Belline mans the kitchen and his partner Ford Fry does the business stuff, …
Continue reading “No. 246 Restaurant Review – Decatur, GA [First Impressions]”
I’m under a rock right now, hence the dearth of posts since Wednesday. In the meantime, here’s some stuff you can read elsewhere: * In case you have joined me under said rock, you’ve probably heard about Eater’s big announcement. In case you haven’t heard: the online food news outlet launched their Atlanta outpost yesterday. …
Continue reading “Eater Atlanta, No. 246, Killed Tomatoes & Shoyu Ramen [Around Atlanta]”