In search of culinary Nirvana
Here on Inside The Chef’s Kitchen, we like to branch out a bit and look for people outside the Atlanta restaurant community. For this weeks visit, we have Bradley Rouse, whose serves as the executive chef for the Atlanta Hawks. In his spare time, he also heads up a little venture by the name of …
Continue reading “Chef Bradley Rouse, Atlanta Hawks Team Chef: Inside The Chef’s Kitchen #17”
The drive up the Eastern seaboard of the United States is daunting to say the least. Considering the trek from Miami to Atlanta, there is just something wrong about the idea of driving for 12-hours plus and only hitting two states. A break (or three) is required, and what better way for a foodie to …
Continue reading “Capt. Shrimp Seafood House Restaurant Review – Fort Lauderdale, FL [Out Of Town]”