Recession? I Think Not … Entrepreneur.com Says Now Is The Time To Open A Restaurant

In case you haven’t heard, we’re in a recession.  Okay, after dropping that shocking nugget of the obvious on you, we have some interesting findings to discuss.  Yesterday, Thomas Minchella, the executive chef at McKendrick’s Steakhouse, linked (via twitter) to a very interesting article from entrepreneur.com. Amongst other things, the article includes discussions with a …