The more I eat out, the more surprised I am at the inability for chefs to demonstrate one of the most important, yet basic, aspects of cooking: proper understanding of the cooking temperature of meat. … Read more →
No … this is not a joke, but it should be! Here’s the deal: MeatCards will take beef jerky and sear your contact info on it with a 150 WATT CO2 laser. Dumb? Absolutely! Funny … Read more →
Overall:[rating:1.5] Folks in these parts tend to have very strong feelings about their barbeque. I guess that rings true throughout the South. Whether you find yourself in Kansas City, Memphis, the Baby Blues (Carolina country), … Read more →
While I was knocking out some 9-5 work a few minutes ago, I had last nights Colbert Report playing in the background. However, my attention quickly moved away from databases and spreadsheets as soon as … Read more →