Learn How Kevin Gillespie Takes Down Snail Fricassee,Top Chef Style [Lessons]

By now, you almost certainly know that Atlanta’s own Kevin Gillespie, the chef/partner at Woodfire Grill, is kicking ass and taking name on Top Chef: Las Vegas.  His latest accolade came on the heels of an impressive quickfire performance in which he prepared snail fricassee with bacon jam, parsley puree, Brussels sprouts, and mushrooms.  Lucky …