A family of Atlanta chickenistas has moved into the little Westside building that briefly housed LeRoy’s Fried Chicken. While this restaurant also focuses on fried bird and the street sign and building are basically as … Read more →
If a person was to ask you to explain the definitive dish at the institution of Roscoe’s Chicken and Waffles, your response might read something like this: Chicken and waffles: noun – 1) a deleterious … Read more →
Well, leave it to the better half of the Ambiguously Foodie Duo to spill the beans. As first noted by @EatItAtlanta, Curly’s Fried Chicken has now opened at 1021 Howell Mill, the previous home to … Read more →
It’s a typical Atlanta summer night. My windows are ajar, the shades open, and the late night sun has finally dipped beneath the event horizon. However, I’m not on my porch puffing a cigar nor … Read more →
Nestled amongst Atlanta’s stretch of tasseled "thingies” and institutional eateries is one of the best examples of contemporary American cuisine this side of the Mason-Dixon. Chef Kevin Gillespie, still shy of 30-years-old, has taken Woodfire … Read more →
Sauced, Ria Pell’s new fusion soul food venture in Inman Park Atlanta, has been motoring along for several months. Though the restaurant came up for a brief breath of air in 2009, it actually opened … Read more →
Georgia has long been unofficially known as the Empire State of the South. Now, it looks like we’re finally ready to make that official (at least in the restaurant world). Empire State South is set … Read more →