Braille Burgers At Wimpy [Ideas In Awesome]

For some unexplained reason, blindness and food have popped up a couple of times in my life over the past few weeks.  It started when I happened upon a couple of blind foodies who romp … Read more →

How To Serve Ice Cream Like A Boss

Just some dudes at a Cold Stone Creamery in Dubai mixing and tricking out the ice cream. [youtube=https://www.youtube.com/watch?v=dk0x_JDbS9U#!?rel=0] [via reddit]

Who Are The Chefs? [Laugh of the Day]

It’s Sunday Funday, so let’s kickback.  Here’s an awesome Super Bowl ad from back in the day. It’s a Snickers commercial, so that qualifies with this guy as a food related topic!!! Cheers! [youtube=https://www.youtube.com/watch?v=Nmgice3ieZ4?rel=0]

Bad Ass Blind Foodies: Food Criticism Like You’ve Never Seen

Here’s a little video from Tommy Edison, a blind guy who shows us once again that blind people really don’t have the limitations many think they do! I know a lot of people that say … Read more →

28 Drinks Later [Laugh of the Day]

Comedian Nick Swardson was kind enough to document what happens in the event you consume 28 boozerific drinks.  Basically, your world will turn into a zombie like movie filled with a bunch of booze hounds.  … Read more →

A New Way To Drink

I’m not sure if this encouraging kids to smoke or drink, but regardless … I think by showing this here it’s now apparent that I like to contribute to the delinquency of minors.  Oh well!  … Read more →

Dude! [Laugh of the Day]

There may be nothing more engaging than a great advertisement.  These small and rare acts of brilliance are like little windows into a common understanding.  While I don’t drink beer, I sure as hell find … Read more →

H+F’s Greg Best: The Role of the Social Chemist

A little ways back, TED.com had a little event here in Atlanta called TEDx.  I’ve talked about Ted.com on here a bunch, so I’ll spare you all the background.  But suffice it to say, TED … Read more →

Moto’s Homaro Cantu & Ben Roche Talk Sustainable Food Science

When discussions of deconstructed food and molecular gastronomy occur, rarely do concepts like sustainability come to mind.  People (like me), who eat food from the admittedly quirky chefs that make these whacky concoctions, are almost … Read more →

Martini Assures Us That Luck Is An Attitude

Luck is an attitude … and this little “what if” commercial shows why.   Why did I post this on a food blog? Because it’s an advertisement for Martini.  Mmmm …  The spot is about two-minutes … Read more →