In search of culinary Nirvana
The Fifth Street Café, the newest endeavor for Hawks center Zaza Pachulia and the ADI Restaurant Group, is opening today at 800 Peachtree Street. In supplanting ENO, the space has been completely reworked and as the picture above shows [viar facebook album], the interior looks a lot more like that of an ultra-lounge than that …
Continue reading “5th Street Cafe Opens In Midtown; Ian Winslade Gets Cooking Again [Openings]”
Here on Inside The Chef’s Kitchen, we like to branch out a bit and look for people outside the Atlanta restaurant community. For this weeks visit, we have Bradley Rouse, whose serves as the executive chef for the Atlanta Hawks. In his spare time, he also heads up a little venture by the name of …
Continue reading “Chef Bradley Rouse, Atlanta Hawks Team Chef: Inside The Chef’s Kitchen #17”
Zaza Pachulia, Atlanta’s most athletic foodie (or at least the one paid the best), made at least a few heads turn last year when he acquired Midtown’s Eno restaurant. The Atlanta Hawks center promptly renamed it Eno By Zaza (fancy huh?) and has since replaced head chef Eli Kirshtein (of Top Chef fame) with Justin …
It’s a place that Atlanta denizens want to love. It’s the type of place we should love. Ultimately, I’m not sure it’s a place that we do love. ENO restaurant in Midtown Atlanta has gotten a lot of attention in recent months. The majority of the hype has come on the heels of executive chef …
Continue reading “ENO Restaurant Review – Midtown, Atlanta, GA [Top Chef Stop]”