Toscano & Sons Italian Market sits unassumingly in Westside quietly providing Atlantans with some of the city’s most consistent panini. For the better part of the past five years, the tiny emporium and Italian deli … Read more →
So according to that hidden signage pictured above, the now refurbed building at 349 14th Street is getting some new life. Long the home of the nationally known alliterati Kool Korners, a Cuban sandwich shop … Read more →
We all know that Sublime Doughnuts is the bestest doughnut shop in the ATL! Now, thanks to the Cartoon Network’s Adult Swim team … the whole world knows it! WITNESS: Oh yeah … Bakeshop has … Read more →
Bobby and June’s Kountry Kitchen is a place of romanticism and idealized memories. Every city has a place (or two) like this, a breakfast joint that serves as a tribute to times gone by from … Read more →
Doesn’t that doughnut look good? It’s a Reese’s doughnut from Sublime Doughnuts in Midtown. Now Sublime looks as good on paper (or in this case … the computer screen) as it does in person. You … Read more →
A little over a week ago, as I scuttled home from the office, I took an unusual turn down Hemphill Ave. Traffic was thick, and I like to keep moving. So down the side streets … Read more →
Engine 11 is the latest tenant in the cemetery that is 30 North Ave. Despite being within walking distance of Georgia Tech, the Fox Theatre, and a number of Midtown residences and hotels, this location … Read more →
Interior & Location: They’ve completely overhauled the interior space. It’s opened up nicely, flows well and is designed to create a calming atmosphere. It’s a much more pleasant interior than the former restaurant (the globe) … Read more →
WaterHaven, that new farm to table concept from Joe McCarthy, is set to open at the end of the week. The restaurant is located in Technology Square in the space formerly home to The Globe. … Read more →
We have our answer as to the name of the restaurant going in at Georgia Tech’s Technology Square. WaterHaven, with a “chef driven menu of contemporary American fare,” is scheduled to open in mid-May. According … Read more →