Todd Brock Talks Burger Tap
Todd Brock, who handles all things Atlanta for the crew at Serious Eats, just posted his thoughts on Burger Tap, a restaurant I checked out a few weeks back. Brock was a little more jaunted … Read more →
Todd Brock, who handles all things Atlanta for the crew at Serious Eats, just posted his thoughts on Burger Tap, a restaurant I checked out a few weeks back. Brock was a little more jaunted … Read more →
It seems as if Atlanta’s culinary milieu dictates the popularity of the burger. It’s very much a straight out of Field of Dreams situation, whereby “if you build it, they will come.” So it happens … Read more →
Burger fans have a new spot to visit in the comfortable confines of Morningside (at the northern tip of Virginia-Highland). Burger Tap has officially opened in what was formerly Caramba Café. The menu here is … Read more →
Nestled amongst Atlanta’s stretch of tasseled "thingies” and institutional eateries is one of the best examples of contemporary American cuisine this side of the Mason-Dixon. Chef Kevin Gillespie, still shy of 30-years-old, has taken Woodfire … Read more →
Ask your friends to join you for Sunday brunch and there’s a good chance Ron Eyester’s Rosebud will muscle its way into the conversation. For that matter, if it’s Sunday in the Dirty, especially during the … Read more →
In less than a year, Grindhouse Killer Burgers has firmly entrenched itself as the go to spot in the Sweet Auburn Market. On the heels of its success, the market is seeing some cool food … Read more →
Kevin Gillespie is easily one of the most talked about culinarians in Atlanta. His showing on Top Chef is a big reason why droves of people now lineup at Woodfire Grill to sample his cuisine. … Read more →
Nestled in the ground floor of Morningside’s Belvedere building, Amuse has taken shape as a pseudo French bistro. Now the tenants of the shuttered Allegro space, Amuse comes backed by Andy Alibaksh (via Diem Restaurant … Read more →
Slowly, but surely, we eek along. Some four months after my first sub tour pit stop, I find we are just now passing the 3/4 flag. You know what they say … time flies when … Read more →
I’ll start this off with a little reminder to check out the rules page before you proceed! Remember, this is just about those two pieces of bread and what’s in between! For today’s review, … Read more →