inspired and thus restricted by CHOW, apologies on tense shifts 100 miles or more is a long way to travel for crazy delicious food cooked to perfection; but, according to some article whose whereabouts escape me, food focused vacations are on the rise. That spike is directly related to the increased popularity of things like …
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Lucky Peach: David Chang’s Magazine For The Gourmand [Deliciousness]
My couch just became an infinitely cooler hangout spot. I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan. Dude and dudettes … this puppy is da bang. You see, each episode (aka issue) is dedicated to a particular topic. Thankfully for me (and …
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