The Most Annoying Restaurant Review Ever

inspired and thus restricted by CHOW, apologies on tense shifts 100 miles or more is a long way to travel for crazy delicious food cooked to perfection; but, according to some article whose whereabouts escape me, food focused vacations are on the rise.  That spike is directly related to the increased popularity of things like …

Lucky Peach: David Chang’s Magazine For The Gourmand [Deliciousness]

My couch just became an infinitely cooler hangout spot.  I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan.  Dude and dudettes … this puppy is da bang. You see, each episode (aka issue) is dedicated to a particular topic.  Thankfully for me (and …