The opportunity for me to eat at Sukiyabashi Jiro, the 3-star Michelin subway port in Tokyo, before Jiro Ono departs is looking highly unlikely at this juncture. So I must rely on others for any … Read more →
Part 1: How A Michelin Chef Ended Up At My Table My path to full-fledged food addict has been somewhat subversive. By that I mean that during my earliest years, I rarely took note of … Read more →
The trio of Bouchon restaurants carry a lofty reputation and this is no doubt a testament to the work of the captain of the ship, chef Thomas Keller. The Los Angeles, or more specifically Beverly … Read more →
A masterful dining experience is the consequence of a tapestry of constituents woven together to elicit an inspirational reaction. That’s the type of grandiose impression a meal at New York City’s Marea can leave. Quietly … Read more →
Peering through my looking glass, a once formidable cocktail whose specifics elude me at this juncture, I find my mind fluttering and, most importantly, my stomach growling. Mind you, this isn’t on account of an … Read more →
Like every other Atlanta foodie, a short while back I dropped in the food Mecca that is New York. It was an ungodly trip of lusty, slutty, completely inappropriate foodie indulgence and I’m just now … Read more →
While the James Beard Award may carry more notability around these parts, the Michelin Guide is in fact the real deal. Early this morning, the famed guidebook (and tire manufacturer), released their ratings for 2011. … Read more →
Something tells me that Cyrille Holota had no idea what was in store for him some years ago. In the mid-90s, Holota was racking up quit the resume. After cooking at several different Michelin winning … Read more →
Most foodies know about the Michelin Guide; it is the most notable ratings guide I can think of. This year, former Atlanta resident Sotohiro Kosugi scored himself a star. His eponymous New York sushi bar … Read more →