In search of culinary Nirvana
Mention the name David Chang to any food craved fan boy (cough … me), and you’ll probably hear a one word response: Love! The dude just kills it. His Momofuku restaurant empire is one of the most talked about restaurant groups I can think of. Meanwhile, his food is just freaking great. Luckily for us, …
Continue reading “David Chang Of Momofuku Talks With Creative Loafing”
Now this is a dagger to my culinary heart. As reported by the venerable Cliff Bostock via his twitter and on Omnivore, Elisa Gambino is shutting down Via Elisa, her Westside pasta shop, in a couple of weeks. She penned a long and detailed response, so you should head over and read that post. Via …
A couple of weeks ago, I hit up DBA Barbecue and then waxed poetic. Today, Cliff Bostock did his civic duty over on Omnivore, his blog at Creative Loafing. Checkout what Cliff had to say. I think the two of us were sharing a brain on this one. Amongst other good information, Bostock laments dry …
Continue reading “Cliff Does His Business At D.B.A. Barbecue”
For the longest time, my previous rants on The Nook occupied the top spots on my popular posts list. As that list is based on the number of page views (aka – number of times someone read(s) each post), it was a bit of a surprise. Those writings were nothing more than news blurbs on …
Continue reading “The Nook Restaurant Review – Midtown, Atlanta, GA [First Impressions]”
Richard Blais continues his metamorphosis from kitchen slinger to celebrity chef. By now, we all know about the long waits at FLIP, his time on Top Chef, and his propensity for multi-tasking. While he has had a blog over on BravoTV.com, Richard has now gone local. Over at Creative Loafing, Richard is making waves as …
Continue reading “Richard Blais Making A Splash As Atlanta’s Newest Food Blogger”
Though they actually opened this past February, I took the liberty of adding Café Lapin to the March Dirty List due to this post over on the Omnivore. The “French country menu” looks simple and appealing; I will definitely hit them up for breakfast sooner than later. In addition to breakfast and lunch, they offer …
Continue reading “Café Lapin In Peachtree Hills Added To The March 2009 Dirty List”
Atlanta’s most notable restaurant launch in the last few years has hit the Omnivore blog. I dropped in for a short note, but wanted to elaborate further here. It is clear that the menu will continue to change. What is not clear is if this is a true maturation process or nothing more than a …