To Live And Dine In Atlanta Drops Tonight [Food Festivals]

The food festivals are coming fast and furious these days. Thanks to Georgia Organics, who just BLEW YA MIND with the Attack of the Killer Tomato Festival, we have another one this evening.  Entitled “To Live And Die In Atlanta,” tonight’s event features stalwarts like Hugh Acheson and Carvel Grant Gould.  While I don’t expect …

Four Seasons’ Park 75 Restaurant Review – Midtown, Atlanta, GA [First Impressions]

Hotel dinning can be the ultimate example of the slippery slope.  On the one hand, many of the best chefs end up running those kitchens, so you get top notch talent.  On the other hand, the chef’s id and ego are often held in check by the the massive corporation holding the checkbook to their …

Chef Robert Gerstenecker Of Park 75: Inside The Chef’s Kitchen #11

For the past 5-plus years, chef Robert Gerstenecker has helmed the kitchen at Park 75, the flagship restaurant of the Four Seasons in Midtown.  In addition to being an acclaimed fine dining spot, the restaurant has also garnered a good bit of attention for their tea service. A Canuck by trade, the well traveled Gerstenecker …

Midtown Restaurant Week Hits The Town

Another week comes, another “restaurant week” hits.  Atlanta’s Midtown Restaurant Week, which drops for the 4th time, starts tonight (August 29) and runs through Sunday, September 6th.  This one features a whopping 43 restaurants (if my math is correct).  In what has become formulaic normalcy, you show up at one of the participating restaurants, ask …