In search of culinary Nirvana
Supper clubs aren’t new. Supper clubs in Atlanta aren’t new. What is new is all the mainstream attention being dolled out on these underground dining destinations. While the inertia behind every supper club can be as unique as the food served up, almost all of them carry an absolute truth: to give people a chance …
Continue reading “Staplehouse & Atlanta Supper Clubs Continue To Draw Crowds”
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to score some time with Chef Ryan Hidinger, the executive chef at Muss & Turner’s. In addition to his role at …
Continue reading “Chef Ryan Hidinger: Inside The Chef’s Kitchen #1”
Tommy: Brothers don’t shake hands. Brothers gotta hug. That’s the kind of atmosphere at an event hosted by Jen & Ryan Hidinger (the line of course is a quote straight out of Tommy Boy). In fact, we tried to get out of there on a handshake, and the better half insisted we hug it …
Continue reading “Hug It Out At The Prelude To Staplehouse [Sneak Peeks]”
A few months ago, I was turned on to a new supper club touted as “Prelude To Staplehouse.” Since then, Jenifer and Ryan Hidinger have made quite an impression. As other bloggers begin to catch wind of this thang, I myself am getting in on the fun. I’m off to see what this couple has …
Continue reading “Busy Weekend: Topped Off With A Visit To Staplehouse”
Word travels these days. Recently, I was turned onto a relatively new supper club by the name of A Prelude To Staple House (alternatively: staplehouse.com). Run by Atlanta chef Ryan Hidinger and his boss (echemm… wife) Jenifer, Prelude popped up in early January. With roughly six meals under their belts (as of the 31st), it …
Continue reading “Get A Sneak Peek At Staplehouse Restaurant”