Team Hidi: 01.27.13
Support Ryan Hidinger and Team Hidi. All you need to know at http://www.teamhidi.org The bullet points: a) Several Atlanta restaurants (Muss & Turner’s, Local Three, Empire State South and Five & Ten) to name a … Read more →
Support Ryan Hidinger and Team Hidi. All you need to know at http://www.teamhidi.org The bullet points: a) Several Atlanta restaurants (Muss & Turner’s, Local Three, Empire State South and Five & Ten) to name a … Read more →
For those of you who follow my blog and the ATL food scene with any semblance of frequency, you probably know about Ryan Hidinger and his wife Jen. They put together Staplehouse, perhaps the best … Read more →
Let me be anyone but the first to say that the best thing about Atlanta’s food scene are the vast number of supper clubs bubbling under the surface. I’ve been to most of the recurring … Read more →
It’s not often that I get holiday cards that I hold onto for more than a few days. Sorry … it’s true. However, this past New Year’s Day I was pleasantly surprised when I got … Read more →
Supper clubs aren’t new. Supper clubs in Atlanta aren’t new. What is new is all the mainstream attention being dolled out on these underground dining destinations. While the inertia behind every supper club can be … Read more →
Every year, the multi-city based Daily Candy puts out a best of issue for each of their cities. Tagged "Sweetest Things,” the voting covers a potpourri of categories. Sure enough, food is one of those … Read more →
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to … Read more →
Tommy: Brothers don’t shake hands. Brothers gotta hug. That’s the kind of atmosphere at an event hosted by Jen & Ryan Hidinger (the line of course is a quote straight out of Tommy Boy). … Read more →
A few months ago, I was turned on to a new supper club touted as “Prelude To Staplehouse.” Since then, Jenifer and Ryan Hidinger have made quite an impression. As other bloggers begin to catch … Read more →
Word travels these days. Recently, I was turned onto a relatively new supper club by the name of A Prelude To Staple House (alternatively: staplehouse.com). Run by Atlanta chef Ryan Hidinger and his boss (echemm… … Read more →