After years of suffering brought on by inferior Japanese dining options, Decatur is finally getting its own legitimate Japanese restaurant. A modern 2,500 sqft sushi bar and Izakaya from Itamae Jason Liang, Brushstroke Sushi Izakaya is set to … Read more →
[youtube=http://www.youtube.com/watch?v=5bBN0WEjZQE?rel=0] It’s been a few years since I’ve said anything of substance on Sushi House Hayakawa, and that needs to change, even if my feelings towards this delightful Atlanta sushi bar have not. Stashed away … Read more →
My last meal in Los Angeles was a lunch at Matsuhisa in Beverly Hills. Before I headed north to the bay of San Francisco, I wanted to sneak into this widely regarded sushi bar, the … Read more →
It’s a safe bet that next time you sit down to a sushi dinner, tuna consumption will be imminent. Soon you will have to navigate words and phrases like toro, chu-toro, o-toro, maguro, akami, and … Read more →
I’ve said it before: Taka-san runs an awesome blog! He’s funny, straight up honest, and also a master of dropping knowledge. Yesterday, he ran an educational post on tekka-don, natto and a few other healthy … Read more →
Like every other Atlanta foodie, a short while back I dropped in the food Mecca that is New York. It was an ungodly trip of lusty, slutty, completely inappropriate foodie indulgence and I’m just now … Read more →
While the James Beard Award may carry more notability around these parts, the Michelin Guide is in fact the real deal. Early this morning, the famed guidebook (and tire manufacturer), released their ratings for 2011. … Read more →
Patrons of all sorts debate the value of a meal at MF Buckhead, Atlanta’s most shi-shi sushi spot. Together with MF Sushi Bar and MF Omakase Room, Chris Kinjo’s restaurants are the easiest way to … Read more →
Mark August 21st on your calendars ladies and gents. In a joint event with the Japan American Society of Atlanta (website), Taka Moriuchi, the knife slinging leader of Taka Sushi in Buckhead, is hosting a … Read more →
Intown Atlanta has no shortage of burger joints and pizzerias. Consequently, it seems that this reality costs us the opportunity to enjoy true ethnic food, as framed by our natural ethnocentrism, without having to haul … Read more →