The pain that is this season of Top Chef Texas continues, and with it comes another edition of What Was That Ingredient? While the show struggles to keep my attention, I still watch with some … Read more →
After a few weeks off from the drivel that has become Top Chef Texas, the show returned last night desperate to find a new villain, but this isn’t a typical review series, so I’ll leave … Read more →
Things we learned on the latest edition of Top Chef Texas: 1) Apparently grandfathers made absolutely zero impact on the lives of their offspring. 2) Bravo TV now relies upon the most uncreative group of … Read more →
For this weeks edition of What Was That Ingredient?, Top Chef Texas did the whole game thing and once again attempted to assert its badassness. They first invoked NGT with what basically equated to a … Read more →
No, I didn’t forget to do What Was That Ingredient last week. I just didn’t do it. There just wasn’t a single piece of content worth writing about. Thankfully, this week’s episode of Top Chef … Read more →
With the recent opening of Bell Street Burritos in Westside, people are again eulogizing Tortillas, Atlanta’s original burrito joint. After shutting their doors in 2003, but before they set off into the sunset, Tortillas bequeathed … Read more →
Nearly every home cook I know has a system for organizing their recipes. Some of my older friends (and a few of the younger one’s as well) use a classic card system. My mother, for … Read more →
ramen recipe adapted from David Chang’s Momofuku cookbook This is part 2 of my Momofuku ramen guide. This post focuses almost exclusively on the cooking process, the ingredients, and the time management aspect to making … Read more →
This is the complete guide to the ramen recipe from David Chang’s Momofuku cookbook. I’ve split this into a two-part series whereby this part gives you a little background on ramen and some notes and … Read more →
Hi, I’m Foodie Buddha and I’m a hot sauce addict. Now that that’s out of the way: Top Chef Texas’s latest episode was stuffed with chilis of all types. The topics du jour were the … Read more →