So the gang from Muss & Turners has gotten together and opened themselves a little cocktail bar. Aptly named Eleanor’s (after one of their longtime employees), Eleanor’s is a cocktail bar with some food offerings … Read more →
Look at it … drool over it … want it. Stare at that tempura batter soaking up the ponzu … crave it. That, my friends in food, is one hell of a dish. Courtesy of … Read more →
Q: According to the Jewish calendar, the year is 5771. According to the Chinese calendar, the year is 4707. What do Jews call the 1,064 years without Chinese food? A: The Dark Ages As that … Read more →
Since my introduction to Yakitori Jinbei in late 2009 (thanks Spark Plug), the restaurant has worked itself into my regular rotation. I’ve introduced several people to the joint, told countless others, and return whenever I … Read more →
Buckhead’s sushi scene is about to get a lot more crowded. A few months ago, word broke that Tomo was set to open in The Ritz-Carlton residences building, At the time, owner/chef Tomohiro Naito was not … Read more →
It would seem that The Burger Club has gotten off to a rocky start. First, there was the name fiasco; then the opening date was repeatedly pushed back. After all that, the lukewarm reviews started … Read more →
I’ve had a few watershed traffic days in my soon to be 12-months of blogging. One of those days came from a little blurb about the devastating flood damage to Canoe, that effervescent contemporary American … Read more →
Being out of town sucks! It means I don’t have the chance to check out Community BBQ just yet, I am not able to hit the town for more research, and I don’t get to … Read more →
When word spread that highly regarded Canoe was knee deep in water, Atlanta’s food community took a collective gasp. Now, in just over two months, the staff has put things back together. We can all … Read more →
Yesterday’s impromptu post on the unfortunate state of Canoe in Vinings resulted in an unexpected explosion of traffic. As such, I thought I’d take some time to update people on the status of the restaurant. … Read more →