Corks And Forks Food And Wine Hits Grant Park Saturday And Sunday [Events]

Looking for something to do this weekend?  Head down to Grant Park for the 7th annual Corks And Forks event.  The event runs Saturday, August 29th and Sunday, August 30th (1-5pm both days).  For $45/day, you have an opportunity to taste a lot of food and drink from a number of Atlanta restaurants.  When you show up, you are given a bag of color-coded chips.  The chips give you an opportunity to sample each eatery.  However, food is limited, so get there early.  Complete list after the jump!

Note: All links open to the respective restaurant’s website

Saturday, August 29th Chefs

• Cabot Creamery
• Dolce’, Kris Calloway
• Geisha House, Kris Calloway
• Graveyard Tavern – Justin Bright
• JCT Kitchen, Fry Ford
• Murphy’s, Gregg McCarthy
• ONE Midtown Kitchen, Tom Harvey
• PARISH Foods, Nick Melvin
• Peasant Bistro, Russell Hayes
• Rathbun’s, Kevin Rathbun & Kirk Parks
• Rosebud, Ron Eyester
• The Melting Pot
• The Sun Dial Restaurant, Bar & View, Christian Messier
• Trader Vic’s, Michael Broderick
• Trois, Drew Van Levvan

Sunday, August 30th Chefs

• Bhojanic, Archna Malhotra Becker
• Cabot Creamery
• Canoe, Carvel Grant Gould
• Graveyard Tavern, Justin Bright
• Holy Taco
• Legal Sea Foods, John Piper
• Livingston, Gary Mennie
• Metrotainment Bakery
• Rise Sushi, Tony Wang
• Serpas True Food, Scott Serpas
• Six Feet Under, Nancy Mitchell
• TAP, Adrian Villarreal
• The Melting Pot
• The Shed at Glenwood, Lance Gummere
• TWO urban licks, Cameron Thompson
• Woodfire Grill, Kevin Gillespie

You can also find a full list of artists and activities for the Summer Shade Festival at the Grant Park Conservancy Website.