America’s hottest new mixologist/bartender/alcohol concocter or whatever you want to call it is actually Andy Samdberg, who’s been spotted working at Mint in Portland. Dude knows how to use the egg shells to get that taste just right.
Thankfully, the awesomeness that is Portlandia (it’s a TV show y’all) decided to feature a bit with Mr. Samberg. It’s a great lesson not only on the art of the cocktail but also on the art of the pickup.
In addition, Fred and Carrie were kind enough to report on a hot new Portland restaurant … Around The World In 80 Plates where ordering is a bitch!
ooh Portlandia! Catch it on IFC Fridays at 10pm Eastern.