Even considering the “Las Vegas tax” (aka higher prices of being in a tourist town), Bazaar meat was quite good, especially this blood sausage / sea urchin mashup.
Morcilla w/ uni :: sea urchin over spanish blood sausage @slslasvegas @chefjoseandres the highlight from a delicious meal #Vegas #BuddhaTravels #FoodieBuddha
via Instagram