Attack Of The Killer Tomato Festival: Episode 3 -Return Of The Tomatoes [Recap]

In the case of most trilogies, the third edition of a Hollywood picture series is often the weakest [See: Return of the Jedi].  Fortunately for foodies, festivals are not subject to that rule of thumb.  As such, and to the delight of the masses, the Attack of the Killer Tomato Festival returned yesterday in expanded …

Tomato Season: Attack Of The Killer Tomato Festival Returns For 2010

Attack of The Killer Tomato Festival for $500 please Mr. Kebert Xela … Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue. Question: Who are just a few of the awesome chef’s showing up at this years Attack of The Killer Tomato Festival? Yes ladies and gents … it is that …

Atlanta’s Westside Blowing Up – And The NY Times Knows It

                                                                                                                    (the dining room at Abattoir) In today’s edition of the NYT, Shaila Dewan decided to talk up the burgeoning art scene on the west side of Atlanta.  Despite a few journalistic faux pas, it’s a nice summary piece on the neighborhood.  What’s especially neat for us foodies is that Dewan took the time to …

What’s In Store ….

A little busy/tired today – so here’s a sneak peek of some notations I’ll be making in the next few days. Early this week, I made it over to La Pietra Cucina for the first time in a month or so.  After hitting it up nearly 2x a week for a few months, it was …

Abattoir Chophouse Review: Bangs One Out On The Westside – Midtown, Atlanta, GA [First Impressions]

This is a first impression if there ever was one. Thursday, May 21, 2009: the laptop closed, the door slammed, and I bustled my hustle over to Abattoir Chophouse just as soon as I could wrap up my 9-5.  I’m such a restaurant whore!  Thankfully, I had a little detour on the way over to …

Around The Corner: Opening Night At Abattoir Turns Phallic And A Meal At Pacci Ristorante

It’s late, I’ve knocked back a few, and there’s a game on … so I’m calling uncle for this evening.  I just rolled back in from the opening night at Abattoir, the new restaurant from those behind Atlanta favs Bacchanalia and Star Provisions.  The meal was knock me on my ass good. This comes hot …