HD1 Brings Trendiness To The Hot Dog [First Impressions]

Most people who visit HD1, Atlanta’s newest hot dog concept, will not have any misgivings as to the type of things they will see, touch, and taste while inside.  Few, if any, will expect a classic American meal as by now, proprietor Barry Mills and celeb chef Richard Blais are well known for their culinary …

Cibo e Beve Restaurant Review – Sandy Springs, Atlanta, GA [First Impressions]

Hot on the heels of Double Zero, Cibo e Beve has landed in Sandy Springs.  Yet another take on Italian food, Cibo and D0 give Sandy Springs not one, but two Italian restaurants attempting to appeal to the more food conscious and palate sensitive diner. The restaurant is headed by executive chef Linda Harrell and …

Miller Union Restaurant Review – Westside, Atlanta, GA [First Impressions]

  Atlanta’s newest buzz restaurant said hello world early last week.  Miller Union, a freshly designed (by ai3) Westside restaurant, features ever trendy farm fresh food from Steven Satterfield, formerly of Watershed.  With the help of GM Neal McCarthy, by way of Sotto Sotto, and the assistance of mixologist Cara Laudino, the group is hoping …

Bocado Freshly Minted Restaurant Review – Westside, Atlanta, GA [First Impressions]

After saying hello world last night, Bocado, which translates loosely to mouthful or morsel, opened for business earlier today on the Westside of Atlanta.  As mentioned previously, B to the C to the ado is the brainchild of Brian Lewis, who comes to Atlanta via the southern comfort of Birmingham, AL.  Designed by ai3 and …

Bocado Coming Soon To Atlanta’s Westside

Think we’re in a bad economy? Well you wouldn’t know by the ridiculous amount of restaurants brave enough to pull their heads out of the sand in recent months.  One of the newest to put its name in the competition for restaurant with the biggest set of brass balls is Bocado. Bocado, which translates loosely …