In search of culinary Nirvana
I’ve posted videos from TED before. Short for Technology Entrepreneurship and Design, TED.com is a a treasure trove of goodness with lots of amazing content covering an array of topics. Luckily for us, food culture and its derivatives are a hot topic. For example: Malcom Gladwell has spoken about spaghetti sauce and chef Dan Barber …
Continue reading “Linton Hopkins on Creativity vs. Chaos [TEDxAtlanta]”
It’s been a while since I last mentioned Dan Barber, the über talented chef/owner of Blue Hill & Blue Hill Farms. The first time I brought Dan up on this blog, he was chatting up ethical foie gras. The video in that post came from Ted.com, one of the best websites out there for video …
Continue reading “Dan Barber On Sustainable Fishing At Ted.com”
Dan Barber is a respected chef. He’s very big into sustainable food and Blue Hill, his famed restaurant, is actually a part of Blue Hill Farms. Last year, Barber spoke about Foie Gras, the much maligned cuisine that has taken a beating in the press (and for good reason). His talk appeared on TED, one …