Hotel dinning can be the ultimate example of the slippery slope. On the one hand, many of the best chefs end up running those kitchens, so you get top notch talent. On the other hand, … Read more →
For the past 5-plus years, chef Robert Gerstenecker has helmed the kitchen at Park 75, the flagship restaurant of the Four Seasons in Midtown. In addition to being an acclaimed fine dining spot, the restaurant … Read more →
Another week comes, another “restaurant week” hits. Atlanta’s Midtown Restaurant Week, which drops for the 4th time, starts tonight (August 29) and runs through Sunday, September 6th. This one features a whopping 43 restaurants (if … Read more →