Chef Cyrille Holota, formerly of the defunct JOEL Brasserie, has just been named the new chef at French American Brasserie, colloquially known as FAB. It’s a somewhat interesting union, as both the restaurant and the … Read more →
Hey y’all … I’m mobile so this will be short. JOEL Brasserie has closed its doors … effective today. I’ve got details on who is taking over the space but ill have to wait until … Read more →
Perrine Prieur, the former sommelier from Joel, is set to open her eponymous Wine By Perrine Wine Shop in the not to distant future. As it stands, the boutique is slated to open in the … Read more →
JOËL Brasserie, the adapted version of JOËL, is set to stop serving lunch on April 1, 2010. For now, it’s business as usual, so you can still grab one of their much discussed burgers. I … Read more →
Something tells me that Cyrille Holota had no idea what was in store for him some years ago. In the mid-90s, Holota was racking up quit the resume. After cooking at several different Michelin winning … Read more →
JOËL Brasserie, that much maligned Buckhead restaurant, got some big news about an hour ago. Roughly three weeks after the restaurant lost it’s liquor license, the government gods have smiled fortuitously on chef Cyrille Holota … Read more →