In search of culinary Nirvana
Nearly every home cook I know has a system for organizing their recipes. Some of my older friends (and a few of the younger one’s as well) use a classic card system. My mother, for example, has this little open top card box stuffed to the gills with all sorts of recipes. Some of my …
Continue reading “Recipe Organization: A Techie’s Tip Guide”
I’ve been chatting with Food Near Snellville with regards to all things burger related. One thing is an undeniable no no in my book: a spatula should touch your burger two times (AT MOST!) … and two times only. Once to put the burger on your apparatus of choice … and once to remove it …
Continue reading “Burger Thoughts … Food Near Snellville Elaborates”
Seriously people … TED is the best. I freaking love TED and think TED IS THE GREATEST!!! Forget YouTube, FunnyorDie.com, or even liveleak.com … TED is where it’s at. The site is home to some of the most inspirational, inventive, and funny videos you’ll find anywhere. Okay – enough love and now the foodie tie …
Continue reading “Start Thinking About What You Eat: Ted And Mark Bittman”
Tuesday night was a double dip of pleasure for me. Not only did I get my fix of The Colbert Report, but, Stephen was kind enough to have a foodie themed interview. Mark Bittman, a blogger on NYTimes.com, author, and socially conscious cook, talked with Colbert about “eating without thinking.” It’s always funny to see …