Todd Brock Talks Burger Tap

Todd Brock, who handles all things Atlanta for the crew at Serious Eats, just posted his thoughts on Burger Tap, a restaurant I checked out a few weeks back.  Brock was a little more jaunted by the unusual and somewhat quizzical shape of the burgers than I; but he went on to say: That shape …

Burger Tap: Atlanta’s Latest Burger Bar

It seems as if Atlanta’s culinary milieu dictates the popularity of the burger.  It’s very much a straight out of Field of Dreams situation, whereby “if you build it, they will come.”  So it happens that Burger Tap, Morningside’s brand spanking new restaurant, is serving burgers.  Elephant, meet room. Aside from a few blurbs on …

Burger Tap Opens In Morningside

Burger fans have a new spot to visit in the comfortable confines of Morningside (at the northern tip of Virginia-Highland).  Burger Tap has officially opened in what was formerly Caramba Café.  The menu here is 100% burgers and sides … so don’t go if you’re looking for something dietetic. It’s a really small menu too, …

Perla Taqueria Restaurant Review – Piedmont Heights, Atlanta, GA [First Impressions]

Since Perla Taqueria first showed up, the restaurant has already had it’s fair share of adversity.  A fire delayed the December opening of this Piedmont Heights taqueria, located in a converted Mrs. Winner’s, until just a few weeks ago.  Despite this, one would be hard pressed to find evidence of said destruction inside of the …

Perla Taqueria Headed To Piedmont Heights [Openings]

So Atlanta is getting a new taco bar.  Sporting the name Perla Taqueria, the restaurant is set to open in the Piedmont Heights neighborhood just off Cheshire Bridge.  In fact, the taqueria is going in at 1958 Piedmont Road, which y’all might remember as a now defunct Mrs. Winners.  No word on a specific opening …

Woodfire Grill Restaurant Review – Cheshire Bridge, Atlanta, GA [First Impressions]

Nestled amongst Atlanta’s stretch of tasseled "thingies” and institutional eateries is one of the best examples of contemporary American cuisine this side of the Mason-Dixon.  Chef Kevin Gillespie, still shy of 30-years-old, has taken Woodfire Grill from the brink of EXtinction to the point of DIStinction.  If Atlanta’s hopes of international culinary fame are to …

Rosebud Restaurant Is Big On Brunch – Morningside, Atlanta, GA [First Impressions]

Ask your friends to join you for Sunday brunch and there’s a good chance Ron Eyester’s Rosebud will muscle its way into the conversation.  For that matter, if it’s Sunday in the Dirty, especially during the Spring or Summer, you’ll find the city bustling with life early in the Ante Meridiem.  This energy spills over into …

Grindhouse Killer Burgers Goes To Morningside[Openings]

In less than a year, Grindhouse Killer Burgers has firmly entrenched itself as the go to spot in the Sweet Auburn Market.  On the heels of its success, the market is seeing some cool food spots open and an influx of traffic through events like Atlanta’s Urban Picnic.  In a move that is signed, sealed, …

Kevin Gillespie: New Restaurant Going Brake-O For Barbecue [Openings]?

Kevin Gillespie is easily one of the most talked about culinarians in Atlanta.  His showing on Top Chef is a big reason why droves of people now lineup at Woodfire Grill to sample his cuisine.  Meanwhile, his delicious grub keeps people coming back for more.  He’s so popular that I get a near daily report …

Chef Ron Eyester Of Rosebud: Inside The Chef’s Kitchen #13

Ron Eyester is a longtime fixture of the Atlanta restaurant scene.  The one time chef of Food 101 in Morningside/Virginia Highlands now serves as the owner of the restaurant.  Renamed and rebranded as Rosebud, Eyester continues to pump the city full of love from his headquarters of worldwide domination. A huge deadhead in his own …