Hotel dinning can be the ultimate example of the slippery slope. On the one hand, many of the best chefs end up running those kitchens, so you get top notch talent. On the other hand, the chef’s id and ego are often held in check by the the massive corporation holding the checkbook to their …
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Chef Robert Gerstenecker Of Park 75: Inside The Chef’s Kitchen #11
For the past 5-plus years, chef Robert Gerstenecker has helmed the kitchen at Park 75, the flagship restaurant of the Four Seasons in Midtown. In addition to being an acclaimed fine dining spot, the restaurant has also garnered a good bit of attention for their tea service. A Canuck by trade, the well traveled Gerstenecker …
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