In search of culinary Nirvana
Steven Hartman is still a relative unknown around these parts, but that doesn’t mean we’re the least bit upset to have him here on Inside The Chef’s Kitchen. As it turns out, the young chef of Le Vigne restaurant at Montaluce Winery has already made quite the impression on many Atlanta bloggers and foodies. Like …
Continue reading “Chef Steven Hartman Of Le Vigne: Inside The Chef’s Kitchen #14”
This past weekend, I was coaxed out of my slumber for a day of debauchery. Actually, that’s a bit of an overstatement. The reality is that I (@foodiebuddha) was invited to a little foodie event (The Wine Conclave) at Montaluce Winery and then followed that up with a night cap of Preppy. Unfortunately, no acts …
Continue reading “Atlanta Bloggers Descend On LeVigne Restaurant At Montaluce Winery”