When discussions of deconstructed food and molecular gastronomy occur, rarely do concepts like sustainability come to mind. People (like me), who eat food from the admittedly quirky chefs that make these whacky concoctions, are almost … Read more →
Back to the Start hit the internet yesterday and got passed around quickly. It is a stop-motion film that talks about sustainability and farming. Believe it or not, it was commissioned by Chipotle and scored … Read more →
Restaurant Eugene and Linton Hopkins, as well as a slew of Atlanta area restaurants, have come under fire from activists over their use of foie gras, a highly contentious liver dish. It’s really been a … Read more →
Earlier today (technically yesterday by the time you read this), I spent some time reading an article on sustainability and seafood, which prompted me to write this little bit on an associated topic: the Monterey … Read more →
Just last week, Zach Kell and Seth Hendricks brought their Goin’ Coastal concept from Canton, GA all the way down I-75 and into Virginia Highlands. As the name suggests, Goin’ Coastal is all about the … Read more →
It’s been a while since I last mentioned Dan Barber, the über talented chef/owner of Blue Hill & Blue Hill Farms. The first time I brought Dan up on this blog, he was chatting up … Read more →
On an early afternoon scamper from Buckhead back to the Westside, I found myself looking for sustenance. As I was heading right past the Peachtree Battle Shopping Center, I decided to swing by Zoës Kitchen, … Read more →
Photo by David Naugle via MU A recent dining excursion took me to the ever bustling Miller Union, a Westside eatery that has become one of the “it places.” MU is a restaurant that … Read more →
Pizza is the hot-button topic of Atlanta’s food scene. Walmart is the hot-button corporation of the American business scene. Now, these two have come together for surprisingly pleasant results. The mega-chain is now a ubiquitous … Read more →
Atlanta’s newest buzz restaurant said hello world early last week. Miller Union, a freshly designed (by ai3) Westside restaurant, features ever trendy farm fresh food from Steven Satterfield, formerly of Watershed. With the help … Read more →