In search of culinary Nirvana
Todd Richards is fairly well known around these parts. Richards’ restaurant group (Lush Life Group) is the driving force behind Rolling Bones BBQ and One Flew South, that high-end restaurant located in Hartsfield-Jackson’s E-Concourse. However, his notoriety isn’t limited to the Capital of The South. Mixed in with his stay in Atlanta, Richards spent time …
Continue reading “Chef Todd Richards Of Rolling Bones BBQ: Inside The Chef’s Kitchen #15”
Let’s keep this short but sweet. Atlanta is full of foodies, full of bloggers, and full of foodies who blog. (I’m looking at you ChowDownAtlanta.com, EatBufordHighway.wordpress.com, EatDrinkMan.blogspot.com, EatItAtlanta.com, TheQuickandDirtyDirty.com, SavoryExposure.com) The list goes on from there (this is where you take a look at my blogroll about halfway down the page), but those are just …
Last week, I posted some thoughts on Rolling Bones BBQ. Ultimately, I said that I found the new iteration of this downtown joint to be heavy on potential and thin on delivery. In a bit of surprise, owner/chef Todd Richards himself showed up to share his thoughts on my post. As I’m not sure people …
Continue reading “Chef Todd Richards: The Future Of Rolling Bones BBQ”
The area of downtown surrounding Edgewood Ave doesn’t get a lot of love. For the most part, it is pretty dingy and it’s definitely not the safest of places. Still, the ‘hood does have some life, and Rolling Bones Barbecue has long been part of the reason to venture down there. The converted gas station …
A restaurant review from the airport? Yup yup! My return flight landed just after 8:00 in the Post Meridian; the ideal time to go grab a bite. So I took the opportunity to check out One Flew South, the newly opened “fine dining” experience over in the E Terminal. Damn Delta for landing me in …