This is a story of one steakhouse (Morton’s), one man (Peter Shankman), and Twitter (you know what that is). So Peter Shankman (@petershankman) is a fan of steak and a fan of Morton’s Steakhouse. He’s … Read more →
Another day, another day closer to true street food here in Atlanta. First up, The King of Pops. Apparently, his cart arrived last Friday, though I totally missed the news! Today, he’s back at his … Read more →
Just wanted to drop in and let everyone know that I started a twitter list for Atlanta area restaurants, chefs, and other professional foodie personalities. You can find it here and us it to … Read more →
Those that read this know I’m just a techie moonlighting as a foodie. Knowing how to download music for free, especially MP3’s, is a hot topic in the technology world these days. So while I … Read more →
Y’all remember that post on the South East Barista Competition … right? To catch you up if you didn’t: * Barista is that fancy name for the person who makes your coffee (or tea) * … Read more →
Now this is one hell of a great idea! RoamingHunger.com is a site dedicated to those lovely little food trucks we’ve heard so much about. While these little wandering snack shacks are noticeably absent from … Read more →
Big ups to Atlanta Magazine’s Bill Addison … who dropped this jewel on us via twitter. Apparently, Dynamic Dish, everyone’s favorite healthy eating spot, is scheduled to expand in the spring. According to Addison, DD will … Read more →
In case you haven’t heard, we’re in a recession. Okay, after dropping that shocking nugget of the obvious on you, we have some interesting findings to discuss. Yesterday, Thomas Minchella, the executive chef at McKendrick’s … Read more →
I’m starting to think that I should do most of my writing after the witching hour … it’s amazing what you see late at night. As I ho-hum here and poke around the net, this … Read more →
A lot of people have postulated as to why Hankook Taqueria, the one part Korean cafeteria and one part taqueria, has opened on the Westside. Whatever the reason, the addition of a Korean inspired restaurant … Read more →