La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist

media While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005.

La Quercia, pronounced Kwair-cha, has had some great press recently.  It seems like they really know their stuff.  Though I do not know anyone who has tried it, Iā€™m going to place an order from their website soon!

Speaking of their website, it is chock full of great info and imagery (that pictures is from from their site).  The ā€œWhat We Makeā€ page seems like it ought to be required reading.

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