It’s been roughly a year since I last mentioned Foodzie.com. In that time, the site has grown the point where it is now capable of making headlines beyond our little food community. The site, which … Read more →
Ah… last night was a good night. Amongst the many jewels of information that were passed around, I found out that a complete lineup of goods from Holeman & Finch Bakery are served up at … Read more →
Well, sorry that it’s so late in the day. I had a lot going on … but, I wanted to get this up today. We are fast approaching the half-way point in the Atlanta Sub … Read more →
Owners of those specialty food shops in the city of Atlanta got some good news late yesterday. Currently, city law prevents small establishments from selling liquor under particular circumstances (namely: proximity to another business that … Read more →
While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, … Read more →