I must, in all fairness, give credit where credit is due. A few months back, as my West Coast food orgy impended, I got an email from one of my best friends. Though he’s a … Read more →
So while I curse the gods at the disappearing act my post pulled at 2am last night, you can read my feeble attempt at recapturing my literary glory. Go head, I’ll just be hitting golf … Read more →
These days, if you mention Latin food to Atlantans, I wouldn’t be surprised if food trucks, or carts as they are often known, enter the conversation early and often. In that respect, it’s kind of … Read more →
People often say that bloggers, critics, and the like get the most pleasure from writing a scathing note. While I can’t speak for the rest of them, I’ll tell you that this guy gets … Read more →
I was apprehensive to say the least. High-brow, underground supper clubs strike a strange cord with me. On the one hand, it’s kind of cool to hit up a private event that requires a trip … Read more →
From the archives (10.03.2008) Overall:[rating:2.5] This is what a breakfast joint should be. It’s nestled in that hopping little intersection of McLendon & Clifton, across the street from the evil empire that is Flying Biscuit. … Read more →
Overall: [rating:3] Over the past year and change, Atlanta has lost a number of its’ most well respected chefs. Joël Antunes left for the bright lights of New York, Guenter Seeger ran off into oblivion, … Read more →
Overall: [rating:2] Philadelphia is the self-proclaimed Cheesesteak Capital. I’ve traveled to the most well-known spots (Pat’s King of Cheesesteaks and Geno’s Steaks) and I’ve been to each several times over. Trust me when I say … Read more →
From the archives (11.09.08) A good buddy of mine joined me for lunch at Café Agora this past Friday; the experience was yet another in a long line of tasty meals at this Mediterranean eatery. … Read more →
Sushi House Hayakawa, aptly named for owner Atsushi “Art” Hayakawa, has quickly established itself in what has become a densely populated sushi scene. Now while this is no Soto, Hayakawa will serve as one of … Read more →