In search of culinary Nirvana
Time to get all “journalistic” on you peeps. Step 1 On Friday, Spark Plug let it be known that David Sweeney, Atlanta’s leading vegetablemonger, was on his way to Cakes & Ale. As she noted: Dynamic Dish chef David Sweeney is slated to head the new bakery at Cakes & Ale for its daily lunch …
Continue reading “David Sweeney Moves to Cakes & Ale, Ian Mendelsohn to H+F Bottle Shop [Factoids]”
For the updated information, please visit this post! I’m mobile so ill be back later to update everyone on this text that I just got: Just got a wind of this so I tweeted this: Dynamic Dish chef David Sweeney slated to launch bakery lunch service at Cakes&Ale in a couple of weeks!!!
Before I skipped town a little over a week ago, I made mention of some rumors. I was hoping to get them posted while I traveled; however, a burned out MoBo and the realization that vacation was for … well … vacationing, left y’all with a stagnate page to stare at. Anywho, while I operate …
Continue reading “Cakes & Ale Closes and Reopens / Watershed Moves To Buckhead”
The Atlantic is a well established website/magazine that covers a variety of mainstream media topics. Earlier today, they published an article by Corby Kummer entitled A Food Lover’s Guide To Atlanta. Instigated by a reader question, Kummer invoked the assistance of Kim Severson, a newly transplanted employee of the New York Times, and Christiane Lauterbach, …
The James Beard Awards are the United States’ version of the food Oscars. Today, the JB Foundation announced their semifinalists for this years awards. The neat thing about the awards is that have nationwide categories as well as regional categories. Much like last year, Atlanta area chefs has a handful of entrants. Pano Karatassos, Scott …
Continue reading “James Beard Foundation Award Semifinalists”