Hot on the heels of a new hibachi restaurant (the just opened Sakura Stix), a new barbecue joint is set to open in Westside. The Bunyan-esc Billy Jack’s BBQ and Shrimp Co. is currently in … Read more →
Don’t let the name full you, Black Tie Barbecue is more than just a barbecue catering service. In fact, they are more than just a full-service caterer. Since their inception, the quadrapedal team has served … Read more →
I’d like to think that I do a pretty good job of discovering cool things around the Atlanta food scene. However, when I stumble upon someone who has roughly twice the following than I do, … Read more →
Supper clubs aren’t new. Supper clubs in Atlanta aren’t new. What is new is all the mainstream attention being dolled out on these underground dining destinations. While the inertia behind every supper club can be … Read more →
Chef Todd Annis has definitely earned his knives. As the current head of Bold American Catering, Annis is in charge of the catering arm of Fifth Group Restaurants. Prior to that, he spent time slinging … Read more →
Ah… last night was a good night. Amongst the many jewels of information that were passed around, I found out that a complete lineup of goods from Holeman & Finch Bakery are served up at … Read more →
April showers bring May restaurant openings? Sure … sounds good to me. Remember to check the May Dirty List for the most up to date information. Village Cafe In Smyrna So this one is confusing … Read more →
Overall:[rating:1.5] Folks in these parts tend to have very strong feelings about their barbeque. I guess that rings true throughout the South. Whether you find yourself in Kansas City, Memphis, the Baby Blues (Carolina country), … Read more →
As reported via a variety of media outlets, famed French Chef Gaston Lenôtre passed away on January 8, 2009. Chances are that if you’ve eaten sweets or if you’ve eaten at a French restaurant, then … Read more →