Café Todahmgol: Get In My Belly
Writing about Café Todahmgol in Duluth is an exercise in frustration … I just get hungry. Perhaps that is why I’ve never spent the time to relay my thoughts on this tucked away Korean restaurant … Read more →
Writing about Café Todahmgol in Duluth is an exercise in frustration … I just get hungry. Perhaps that is why I’ve never spent the time to relay my thoughts on this tucked away Korean restaurant … Read more →
Time to get all “journalistic” on you peeps. Step 1 On Friday, Spark Plug let it be known that David Sweeney, Atlanta’s leading vegetablemonger, was on his way to Cakes & Ale. As she noted: … Read more →
UPDATES: It has been confirmed that only one vehicle was stolen from Bocado last night. This according to owner Brian Lewis via a third party. Twitter user @ETK1 has also said that only one was … Read more →
Sorry folks, I’ve been absolutely swamped with work and such. Alas, my blogging has been essentially non-existent. However, I promise to get back on the hobby horse momentarily. While you were sleeping, I’ve been out … Read more →
Chinese Soup Dumplings (xiaolongbao and tang bao) courtesy misoponia In Atlanta, and many other cities across the states, the popularity of Asian cuisine seems to be growing. In years past, it was essentially relegated to … Read more →
A few days ago on my way up Buford Highway, a couple of changes to the Doraville section of the thoroughfare caught my attention. 1) 88 Tofu House is now closed. If you’re the type … Read more →
Call it a chicken biscuit … call it a sandwich … call it a coronary heart attack … I don’t care what you call it, so long as you make it a point to grab … Read more →
Since my introduction to Yakitori Jinbei in late 2009 (thanks Spark Plug), the restaurant has worked itself into my regular rotation. I’ve introduced several people to the joint, told countless others, and return whenever I … Read more →
It’s amazing how often one can drive by a restaurant and never even think to enter. It’s even more astounding when one breaks from tradition (Peking Duck), samples the grub, and finds that the restaurant … Read more →
It seems almost shameful. Not only am I deeply passionate about Japanese culture and cuisine, but I pride myself on visiting most anything that resembles a Japanese restaurant here in the Dirty. Such … Read more →