The opportunity for me to eat at Sukiyabashi Jiro, the 3-star Michelin subway port in Tokyo, before Jiro Ono departs is looking highly unlikely at this juncture. So I must rely on others for any … Read more →
I like movies, so much so that I call them films. I’ve made a few (college shorts here people – not Citizen Kane), helped out on a few (Luke Skywalker did leave his pants in … Read more →
Ferran Adrià is a culinary god. El Bulli is his muse. El Bulli: Cooking in Progress is a newish documentary that attempts to surmise in film what so many have praised as the best culinary … Read more →
Y’all remember that post on the South East Barista Competition … right? To catch you up if you didn’t: * Barista is that fancy name for the person who makes your coffee (or tea) * … Read more →
On most any given Sunday, you’ll find me somewhere other than in front of my TV (usually in bed or at brunch). However, a few weeks ago, I was told that CBS’ Sunday morning news … Read more →
Alright ladies and germs… it’s time for another little thank you. This one comes courtesy of the peeps at Magnolia Pictures)! On the heels of the release of the Food Inc documentary, I’ve scored five … Read more →
Riding the craze that “mass produced food is by default … evil,” a new film has gotten the attention of movie buffs and foodies alike. Knee deep in both camps, I’ve been following this film … Read more →
Okay my fellow foodies, this should be good. Sirio Maccioni, the famed restaurateur and author, founded Le Cirque in 1974. If you have not heard of this restaurant, just poke around on the net for … Read more →