Ah … the meatball! Make no mistake, this staple of every Italian chef’s arsenal comes in many varietals. You can go Mediterranean and make kofta … Danish folk make frikadeller … and my Indonesian friend … Read more →
So the Ambiguously Foodie Duo hit La Pietra Cucina for lunch today. Meal was really tasty. I’ll leave it to Jimmy to give you guys the full recap. As a note, despite multiple sources informing … Read more →
Okay, so here I am … all cool and down with the latest and greatest news around Atlanta. So sure, I should be working right now…and sure … everyone knows about the James Beard Awards; … Read more →
People who know me are aware of my love for good Italian food. Mario Batali is one of the more well known executers of that fine cuisine. In addition, he helped craft the talents of … Read more →