In search of culinary Nirvana
Nearly everything chefs Jon Shook and Vinny Dotolo touch these days turns into critical gold. In the case of Animal, their first restaurant, Shook and Dotolo have ingratiated themselves to Los Angeles’s food scene as fast as anyone that I’m familiar with, and that’s no small feat. That being what it is, lest we forget …
Continue reading “Animal Restaurant: LA’s Meatiest Endeavor”
John T. Edge has been showing up all over the place lately (and quite a bit in my twitter feed). The guy just rocks it. Just a short time ago, Edge’s article on Atlanta’s own Big Green Egg hit the New York Times. For those that don’t know, Ed Fisher used to sell kamados (a …
My couch just became an infinitely cooler hangout spot. I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan. Dude and dudettes … this puppy is da bang. You see, each episode (aka issue) is dedicated to a particular topic. Thankfully for me (and …
Continue reading “Lucky Peach: David Chang’s Magazine For The Gourmand [Deliciousness]”
Just a few days ago, I stepped back into Hankook Taqueria and had a fairly flat experience. I’m actually working on that post as we speak. However, owner Tomas Lee just got a whole heck of a lot of attention for his Hankook Taqueria and their Yumbii Taco Truck that is sure to bring them …
Continue reading “Hankook Taqueria And Korean Tacos Get Mainstream Love”