Todd Brock Talks Burger Tap
Todd Brock, who handles all things Atlanta for the crew at Serious Eats, just posted his thoughts on Burger Tap, a restaurant I checked out a few weeks back. Brock was a little more jaunted … Read more →
Todd Brock, who handles all things Atlanta for the crew at Serious Eats, just posted his thoughts on Burger Tap, a restaurant I checked out a few weeks back. Brock was a little more jaunted … Read more →
It seems as if Atlanta’s culinary milieu dictates the popularity of the burger. It’s very much a straight out of Field of Dreams situation, whereby “if you build it, they will come.” So it happens … Read more →
Burger fans have a new spot to visit in the comfortable confines of Morningside (at the northern tip of Virginia-Highland). Burger Tap has officially opened in what was formerly Caramba Café. The menu here is … Read more →
Since Perla Taqueria first showed up, the restaurant has already had it’s fair share of adversity. A fire delayed the December opening of this Piedmont Heights taqueria, located in a converted Mrs. Winner’s, until just … Read more →
So Atlanta is getting a new taco bar. Sporting the name Perla Taqueria, the restaurant is set to open in the Piedmont Heights neighborhood just off Cheshire Bridge. In fact, the taqueria is going in … Read more →
Nestled amongst Atlanta’s stretch of tasseled "thingies” and institutional eateries is one of the best examples of contemporary American cuisine this side of the Mason-Dixon. Chef Kevin Gillespie, still shy of 30-years-old, has taken Woodfire … Read more →
Ask your friends to join you for Sunday brunch and there’s a good chance Ron Eyester’s Rosebud will muscle its way into the conversation. For that matter, if it’s Sunday in the Dirty, especially during the … Read more →
In less than a year, Grindhouse Killer Burgers has firmly entrenched itself as the go to spot in the Sweet Auburn Market. On the heels of its success, the market is seeing some cool food … Read more →
Kevin Gillespie is easily one of the most talked about culinarians in Atlanta. His showing on Top Chef is a big reason why droves of people now lineup at Woodfire Grill to sample his cuisine. … Read more →
Ron Eyester is a longtime fixture of the Atlanta restaurant scene. The one time chef of Food 101 in Morningside/Virginia Highlands now serves as the owner of the restaurant. Renamed and rebranded as Rosebud, Eyester … Read more →