Something tells me that Cyrille Holota had no idea what was in store for him some years ago. In the mid-90s, Holota was racking up quit the resume. After cooking at several different Michelin winning … Read more →
Here’s something that will spread like wildfire amongst us local Atlanta bloggers: The Oak Room in New York finally had enough with the bad reviews (he’ah and he’ah). While Frank Bruni may not deliver the … Read more →
NYT review guru Frank Bruni recently stopped in for a visit (or two) with Joël Antunès at the Oak Room at the Plaza. Atlanta denizens called foul when Antunès departed his namesake, Joël, for the … Read more →